Born into a family with a strong gastronomic tradition, from her very early years
little Laure Maso was taught regional cooking by her mother and grandmother.

Once she had obtained her diplomas (including a master’s degree in the United States),
she worked for 7 years at the European head office of a large American industrial company
in the Finance, Marketing and Sales Departments.

However, she hungered for a different way of life and so decided to change her profession
and devote herself to her passion for cooking. She followed professional training
at the Ritz-Escoffier School and worked in various kitchens of the hotel.

Armed with this experience and in order to demonstrate the high quality of her approach, she decided to set up her own business and now offers "à la carte" gastronomic events.
à la carte - cooking lessons in paris - home receptions - gastronomic discoveries - food styling