MARIE-CLAIRE MAISON
December 2005 - January 2006
A sugary Christmas in Paris


Yum! Laurence has placed her Yuletide workshops under the sign of food delights. Here small cakes and gingerbread to celebrate Saint Nicholas’s Day are made with Christophe Felder (renowned Alsatian pastry cook) or a box of Christmas chocolates with a chef from the Ritz (19 November, €100; 26 November and 17 December, €90). Of course, our little food lovers have not been forgotten since they’ll also be able to come and prepare their sweets and titbits for Saint Nicholas’s Day (30 November, €40).